Cheese dumplings
By VicentaLakin
You make dumplings with eggplant. It smells better than meat. Especially in summer. I haven't eaten before, and since Grandma knew that eggplant could be a dumpling, she's got dumplings from five to five. It's a nice smell. It's more popular than any dumpling
Recipe Recommendations
Steps for Cheese dumplings
1
The eggplant plating practice: the eggplant washes the strips before cutting the grains, then impregnates with water for five minutes and extracts dry asphalt。
2
The hot pot has a small amount of oil, the eggplant has boiled out, the pot has been washed, the oil has been poured into the pot and the pastry has been turned into a fire, the eggplant has been poured into the pot again, and it has been pumped and salted。
3
Fried eggplants, packed with a big plate, spread out as much as possible, so that they can cool quickly. The dumplings can't use the hot material, which will crack. And the eggplant is cooked, not fried, fried, and the dumplings don't smell good。
4
Flour is added to an adequate amount of smooth water, and a wet sheet is placed on it for 10 minutes. The waked-up noodles split 15 grams into a band, then thin, and the dumplings were made。
5
Put the dumplings in the hand, put them in a proper amount of fried eggplant pie, and make sure that after cooling, the hot material is never released and the dumplings split。
6
I'm packing lockside dumplings, and the key is to grab the edge. Pack the dumplings around, then grab the flowers along the side。
7
Packed dumplings, evenly placed in the voltage, leaving a gap between dumplings and dumplings, otherwise the steam will stick together。
8
I'm using steam pots. Water tanks pour in the right amount of drinking water. Put the steamer in the steam pan, put a lid on it, set it for 10 minutes
9
It's turned off when it's fertilizedCheese dumplings Make Tips
The shapes of dumplings are diverse and can be based on the packages they like. 2. More oil can be put in the roasted eggplant, but the eggplant can be boiled so that it is not boiled, and the evaporated dumplings of the boiled eggplant lose their taste。