stir-fried shredded seaweed
By StephonBatz
Ingredients: red pepper,garlic,green pepper,kelp silk
Recipe Recommendations
- kelp silk 100 grams
- red pepper a
- green pepper a
- garlic half a
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded seaweed
1
150 grams of shredded seaweed, one green and red pepper, and half garlic. Appropriate amount of oil and salt.
2
Soak the kelp silk for a while after buying it. It is best to soak it in rice washing water. If you don't have it, use clean water.
3
After soaking, wash and cut into sections, and cut the green and red peppers into the same length. Smash the garlic.
4
Put clear water in the pan and bring it to a boil. Add shredded seaweed to burn for 2 or 3 minutes.
5
After boiling, pick up, wash, and set aside.
6
In a hot oil pan, put chopped garlic and appropriate amount of salt and saute.
7
Add shredded pepper and stir fry until green.
8
Stir fry shredded seaweed and add appropriate amount of soy sauce to season.
9
Stir fry evenly and set off.