Pelican pineapple
By VicentaLakin
Recipe Recommendations
- pine cauliflower appropriate amount
- fat pork appropriate amount
- green pepper a
- red pepper a
- garlic head appropriate amount
- oil a little
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce a spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pelican pineapple
1
Get your food ready
2
The pineapple is made into a little one, the fat pork is sliced, the pepper is slashed, the garlic is sliced
3
Let's get some water. Put a little salt in the water
4
Once the water's out, the pineapple will be down for a minute
5
It's cold
6
A little bottom oil, a little pork under the fire
7
Smelt pepper and garlic
8
Scrambled croquettes
9
With salt, chicken and pelican oil
10
Quick turn and even
11
Pick up the pan
12
Okay