Garlic shrimp
By VicentaLakin
Shrimp is rich in nutrients and its meat is soft and digestible and is an excellent food for people who are weak and in need of care after illness; 2. Shrimp contains rich magnesium, which has an important regulatory effect on the heart activity and is well protected by the cardiovascular system, which reduces cholesterol levels in the blood and prevents cardiac sclerosis, while also extending the coronary artery to prevent hypertension and myocardial infarction; 3. Shrimp has a strong irritation and is especially useful for phosphorus, calcium, calcium, and pregnant women; 4. Scientists at the University of Osaka in Japan have recently found that shrimp luminum in shrimp can help to eliminate “time differentials” arising from time differential reactions。
Recipe Recommendations
- fresh shrimp 300
- garlic 10 teeth
- millet pepper appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Garlic shrimp
1
Shrimp head cut off, back cut off, and clean up the asphalt
2
The garlic cut and half of the hot oiled spices were poured into the container and the mix was even
3
Set up cold water for eight minutes。