diced chicken with colorful pepper
The smooth and delicious diced chicken is fragrant and spicy. The rich protein maintains the vitality of the body. It doesn't matter if you eat too much. The extremely powerful peppers burn fat, making you more beautiful!
Recipe Recommendations
- chicken breast 200 grams
- color pepper one
- salt 5 grams
- black pepper 3 grams
- olive oil 约15ml
- slightly spicy
- fried
- ten minutes
- simple
Steps for diced chicken with colorful pepper
1
Remove the fascia from the chicken breast, cut into small squares, change the green and red peppers into diamond-shaped slices, and shred the onions. Cut the color pepper one centimeter across the top, empty the seeds, and blanch it with boiling water.
2
Place a wok on heat and pour in olive oil. After heating, add diced chicken and stir fry until done. Add salt and black pepper to taste.
3
Add green and red peppers and stir fry until fragrant and spicy
4
Turn off the heat, add in the shredded onions and stir fry at the heat
5
Pour the fried diced chicken into the colorful peppers