Fresh cider
By VicentaLakin
You never know how to smell cider
Steps for Fresh cider
1
activation of yeast: 30 ml of warm water about 38°c in a measuring cup, 3 g sugar until it melts, and 0.8 g fruit yeast for 15-20 minutes. the activation is proven to be complete when a visible milk and white foam is generated in the cup。
2
Apple washes and drys, removes the jams, kernels and cuts。
3
Prepare six lemons, half-cut。
4
Put apples in shredders, squeeze six lemon juices into the mud with apples, pour them into the brewing pan leading the fruit-wine machine and add activated yeasts。
5
select the apple by the smart key, press the key 3s long enough to start the machine into the smart brew. at the end of the day, the slag bag will be embedded in the top of the machine in a wine-filled box, which will be poured into the fruit and wine slurry, slowly lifted when the slag is collected, the fruit will be separated from the slag and the can will be filled into a storage tank。
6
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