Orléans chicken leg chop
By VicentaLakin
It's delicious。
Recipe Recommendations
- chicken legs of 3
- Orleans Marinade appropriate amount
- edible oil appropriate amount
- salt a little
- cooking wine appropriate amount
- pepper a little
- bread crumbs appropriate amount
- eggs one
- corn starch appropriate amount
- tomato sauce appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Orléans chicken leg chop
1
Chicken legs cut with scissors。
2
Go bone。
3
The chicken leg is salted, pepper powdered, liquored, orléan pickled, and is picked up for half an hour。
4
The salted chicken legs put corn starch。
5
Eggs, bread。
6
Little turkey chops。
7
Fried to yellow on both sides。
8
Cut the pieces and squeeze the tomato sauce。Orléans chicken leg chop Make Tips
Chicken chops must have a small fire, and the fire will eventually push out the grease。