SIX-INCH KITTY STEAM CAKE
By VicentaLakin
Hot summers don't really want to turn on oven cakes. Steam cakes are a good option. Little partners without ovens can try。
Recipe Recommendations
- eggs of 3
- low-gluten flour 110 grams
- fine sugar 85 grams
- water 60 grams
- corn oil 20 grams
- chocolate a little
- red pigment 2 drops
- sweetening
- steamed
- an hour
- senior
Steps for SIX-INCH KITTY STEAM CAKE
1
Raw materials and molds。
2
Low-banded flour sifted twice。
3
Corn oil with water, smug emulsion, pouring into cake paste, mixing。
4
Eggs with fine sugar, insulated water at high speed。
5
It worked。
6
Put low-banded flour in the egg fluid。
7
Drunk in creamed corn oil。
8
Blend。
9
COLOURS WITH A SMALL AMOUNT OF CAKE PASTE, BLENDING, FILLING IN THE POSITION OF THE BUTTERFLY FOR THE SCHOOL COOK KITTY SILICONE MOLD, STEAMING FOR ABOUT THREE MINUTES TO CONDENSATE。
10
Fall into all the cake paste。
11
When the steam pot is released, the fire evaporates for 50 minutes。
12
Five minutes after the fire's off, the twig will be removed。
13
Demolition, chocolate for eyes and beards, and cute cake。SIX-INCH KITTY STEAM CAKE Make Tips
Because of the length of the steam, the water in the steaming pot must be filled at once and must not go halfway to the water。