Hakka people are very particular about confinement. They believe that confinement is crucial to the body's life. Failure to do confinement well will leave many sequelae in the future, so there must be a lot of attention during confinement.
Thanks to my sister's careful care during the confinement, my baby and I are very healthy and will benefit us for life.
Yuezi stewed chicken wine
Hakka people mainly use chicken wine during confinement. Cut the chicken into slices and stir-fry it with chopped ginger for a few minutes, then pour in a suitable amount of sweet wine to boil, then put it into a casserole and simmer over low heat for two hours. The stewed soup has no alcohol flavor when drinking it. It is best to eat all the soup and meat during confinement. Chicken wine, egg ginger wine, and indirectly eat some pork knuckle ginger vinegar, papaya soup, carp soup, etc. Chicken is rich in nutrients, and ginger wine also has the health effects of removing blood congestion and activating blood circulation. It is also very good for conditioning your baby's stomach.
It is a Hakka custom to eat ginger wine (sweet wine) on the moon. Generally, after learning about happiness, her in-law's family begins to prepare medicinal materials to soak in rice wine.
Ingredients: 200g chicken, half bowl of medicinal wine, ginger, brown sugar amount.
This is the conditioning amount I usually eat, but also applies to the conditioning and nourishing body after the flow of people.
Formal confinement can increase the amount of chicken and medicinal liquor appropriately, and it is better to stew it in a casserole for 1-2 hours.
Yuezi chicken wine
Recipe Recommendations
- chicken 200 grams
- Jiang appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Yuezi chicken wine
1
200 grams of chicken, half a bowl of medicinal wine, appropriate amount of ginger and brown sugar.
2
Medicinal wine: Yuanrou, Beiqi, Dangshen, adenophora root, Polygonatum odoratum. Soak wolfberry, red dates, rock sugar, and rice wine below 30 degrees for more than half a year.
3
Put ginger slices and chicken in a dry pan and stir fry.
4
Pour in the medicinal wine and add appropriate amount of brown sugar.
5
Bring to a boil over medium heat, change to low heat and cook until the chicken is cooked.
6
Remember not to put salt in it, it will turn bitter. and is detrimental to clearing congestion.