Quino-cracker-cracker potato porridge
By VicentaLakin
And don't be greedy in Sanaa. Quino-cream-coloured potato porridge
Recipe Recommendations
- Qingqing quinoa appropriate amount
- purple potato appropriate amount
- sweet potato appropriate amount
- milk appropriate amount
- coconut powder appropriate amount
- wolfberry appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Quino-cracker-cracker potato porridge
1
(b) Take a proper measure of Quinoa and wash it
2
(b) Put quinoa into the pot and add appropriate quantities of water, burn the fire and boil it for about 15 minutes
3
Quinoa is boiled to be transparent, soaked, stand-by
4
Potatoes and potatoes wash off skin, cut small pieces, rinse clean, spare
5
Coconut powder is tuned with appropriate quantities of water, placed in the pot, then poured into the milk, put the potatoes, the potatoes, the pickles in the pan, boiled in the fire and boiled for 15 minutes
6
(b) Join the cooking of quinoa, with appropriate quantities of sugar based on the individual taste of the population, modulated and cooked for two minutes
7
It's all done with quinoa and chili