The bouquet

By VicentaLakin

The bouquet
Turning over the fridge and finding the baby, Mom had two sacks of herbs in the spring and had to eat them. It's gonna be great. If you say dry, your hair is covered, you'll get a big bag at night. Mom's super-governed, always able to save more food than she can eat. For example, Mom cleans them up, steams them up, then freezes them in a small bag in the fridge and eats them fresh and fresh. Like peas and muscular beans, which Mom makes and freezes, and can eat fresh beans for four seasons a year. The fragrances and the fragrances are perfect, and the fragrances of the fragrances are immersed in pig oil, each of which is thick. It's very good for breakfast. One can feed, and there's meat and meat。

Recipe Recommendations

  • flour 400 grams
  • water 220 grams
  • yeast 4 grams
  • Flos sophorae appropriate amount
  • onion appropriate amount
  • pork belly stuffing appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount

Steps for The bouquet

  • Make The bouquet step 0
    1
    The pasta material was placed in the cook ' s machine, the start-up and face-to-face programme, and the smooth and fine ones were fermented in warm places。
  • 2
    The salines, soy sauce, onions and small quantities of 13 fragrances are fully even. Then mixed with the flower. And finally, some sesame oil。
  • Make The bouquet step 1
    3
    The pasta is flattened and split into small agents and large pieces。
  • Make The bouquet step 2
    4
    We'll wrap it up like we like。
  • Make The bouquet step 3
    5
    I prefer a willow bag. It's a lot of pie。
  • Make The bouquet step 4
    6
    Packed buns are fermented twice in cages, and the summer room is warmer and the natural fermentation works well. If it's winter, it needs to be put in warm places。
  • Make The bouquet step 5
    7
    When the buns are ready, start the steam tank, I'll use the rice steam machine, 30 seconds for steam, 25 minutes for the bag. If you use a normal steam pan, the water goes up the cage and the clock is ticked and the consequences start in 25 minutes。
  • Make The bouquet step 6
    8
    It's a steamy bun. It's obviously bigger. It's very soft。
  • Make The bouquet step 7
    9
    It's really good for breakfast, it's soft and juicy, it's delicious。
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