A fragrance roll
By VicentaLakin
Noodles are essential daily staples of our family, made by ourselves, and healthy. This paragraph is very soft and worth a try。
Recipe Recommendations
- medium-gluten flour 800 grams
- yeast 8 grams
- qingshui 400 grams
- edible oil 20 grams
- bean curd 3 tsp
- soybean paste 3 tsp
- peanut butter 3 tsp
- shisanxiang 1 teaspoon
- white sesame 2 tsp
Steps for A fragrance roll
1
Flour is mixed with yeast, slowly pouring into the water, while it is mixed with chopsticks。
2
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
3
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。
4
2 small spoons of flour, emulsions, soy sauce, peanut butter, 13 fragrances, white sesame, evenly mixed into bowls, hot oils, soy sauce, spare。
5
The fermented pasta is smoothed to the surface, divided into equal facial agents, long, and shivering the shampoo for 20 minutes。
6
Put the facial agent on the bar and crush it with a chopstick。
7
Turn over and put on the tarp。
8
Long side。
9
From the beginning of the roll, the interface points to the compaction of clean water。
10
With a pair of chopsticks in the middle of the wreath, the wreath is carried out gently。
11
Wrote and reverse sides may be made either downward to the left or upward to the right. The well-made peanuts will be placed in a varnished steam cage, with space between them, because it will grow larger. Second wake up to 1-1.5 times。
12
The fire opened up the water, it shut down for about 15 minutes, and then the pan was lifted after five minutes。
13
Plumbing soft, slender。A fragrance roll Make Tips
1. The lids shall be lifted in five minutes after they have been steamed, and when they are opened, be careful not to drop the water on the lids. 2. The sauce is salted and no additional salt is required。