Fried shredded potatoes and shredded chili peppers
By SidneyPurdy
Ingredients: potatoes,MSG,salad oil,soy sauce,ginger,red pepper,spiced powder,diced green onion,refined salt
Recipe Recommendations
- potatoes one
- red pepper of 2
- salad oil 25 grams
- diced green onion 3 grams
- ginger 3 grams
- refined salt 3 grams
- spiced powder 2 grams
- soy sauce 5 grams
- MSG 3 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried shredded potatoes and shredded chili peppers
1
Peel the potatoes, clean them and cut them into shreds, soak in water, and place them into a plate for later use.
2
Remove the stems and seeds of the red peppers, clean them, cut them into shreds, and place them into a plate for later use.
3
Put oil in a hot pan and saute chopped chives and ginger, and pour the shredded potatoes into the pan.
4
Stir fry the shredded potatoes until they are broken, and add the shredded red pepper.
5
After stir-frying evenly, add refined salt, five-spice powder, soy sauce, and a little water.
6
Stir well, stir fry for a while, stir-fry the shredded potatoes until done, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.