Pepper scallion pancakes
By TobinGoyette
Ingredients: green onion,flour,pretzel,warm water
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- pretzel appropriate amount
- green onion appropriate amount
Steps for Pepper scallion pancakes
1
Mix the flour with warm water, knead until smooth dough, cover with a damp cloth and leave for 20 minutes.
2
Divide the dough into small dough and roll out the dough into pancakes.
3
Spread with a little oil and salt and pepper, and sprinkle with chopped green onion.
4
Fold the pancakes into organ pleats as pictured.
5
Start rolling from the end of the folded cake.
6
Roll it into a circle like this.
7
Squeeze and roll into a cake.
8
As thin and thick as you like.
9
Put a little oil in a pan and pancake over medium heat for one or two minutes on each side. The picture above shows it just out of the pot!~
10
You can tear it open when you eat it, and it will open with a gentle tug. Each piece of it has the aroma of salt and pepper onions.Pepper scallion pancakes Make Tips
PS: If you like to eat soft, roll out the folded cake slightly thicker. If you like something crispy, roll it thinner.