Peach

By VicentaLakin

Peach
It's good to try the squares used in the training exams。

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Steps for Peach

  • Make Peach step 0
    1
    Put all the material on board. Eggs with one, another with a yellow brush。
  • Make Peach step 1
    2
    The face is fully soluble in butter in a stacked form。
  • Make Peach step 2
    3
    it's split into a flat, small agent, about 20 g each。
  • Make Peach step 3
    4
    Squeeze the plate。
  • Make Peach step 4
    5
    Brush the egg fluid and crush the walnut on the surface. 160°C bake for 20 minutes。
  • Make Peach step 5
    6
    Done

    • Peach Make Tips

    The face shall not be rubbed, but shall be stacked. 2 - Not sweet, less sugar。

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