Flamingo jelly
By VicentaLakin
A NICE LITTLE SNACK IN THE SUMMER, A LITTLE DESSERT, AN ICE COOLER, A GOOD Q。
Recipe Recommendations
- milk 250 grams
- red heart dragon fruit 60 grams
- white sugar 15 grams
- corn starch 40 grams
- coconut appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Flamingo jelly
1
First, get the food ready
2
Frozen fruit with a cuisine bar。
3
Milk and sugar are in the pot together, and the fire breaks, and the mix is in the middle. And pour corn starch and dragon juice。
4
Continue to heat up and mix it into a sticky state, as in the picture, which is almost off fire。
5
Put the mixture that was just finished in the mold, and put it slightly flatten。
6
Cooled condensed and sliced and rolled around the coconut, so that all four sides of the small milk side would be covered with coconuts。Flamingo jelly Make Tips
I'm using a cuisine cake. You can use other favorites, preferably not。