Bean-bean dumplings
By VicentaLakin
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Bean-bean dumplings

1
Pork is cut to the ground, bean horns are cut to the ground
2
I'll put a pot in peanut oil, put a pepper in the scent, and I'll put it in onions, and I'll put it in meat. Medium
3
Add raw, platinum, salt, vanilla, fragrance, and mix the timewise
4
Prepare a bowl of high-weasel flour for half a spoon of salt, to mix it with chopsticks, and then a smooth face
5
I'll wrap it in dumplings. I'll light it up three times when it's gone
6
I'll pour you something, and I'll have a bowl of silver ear soup。Bean-bean dumplings Make Tips
And the pasta is more tweaked or tweaked。