di San Xian
By AntonioJerde
Ingredients: ketchup,soy sauce,salt,eggplant,green pepper,sweet potato,water starch,onion,garlic,oil
Recipe Recommendations
- sweet potato appropriate amount
- eggplant appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- ketchup appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for di San Xian
1
Cut sweet potatoes, green peppers, and eggplant into slices and set aside.
2
Cut the green onions and garlic into minced pieces for later use.
3
Heat the oil in the pan, fry the sweet potatoes until golden brown and remove them.
4
Fry the eggplant until golden brown and remove.
5
Stir fry the chives and garlic with the remaining oil.
6
Then add green peppers and stir fry.
7
Add the fried sweet potatoes and eggplant, add some salt, soy sauce, and ketchup.
8
Add some water and stew to dry.
9
Finally, thicken with water starch.