Four
By VicentaLakin
Recipe Recommendations
- duck wings of 4
- duck gizzard of 3
- duck tongue of 10
- duck feet of 3
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- halogen
- three-quarters of an hour
- ordinary
Steps for Four
1
Food, fresh ducks, 4 pieces, wash, water soak
2
The water
3
The water后捞出
4
It is not easy to put food in the boiler, add natural good water, onions of ginger, peppers, dry peppers, wine, salt stew, or ready-made halogen packs bought at supermarkets。
5
The stew is cooked to the maturity of four ducks, which I cook without covers, for about 40 minutes, so that the duck can be soaked。
6
It's finished