Potato mashed
By VicentaLakin
The summer plaster is fast and appetizing, and the most important is not to stay by the pot. It's probably enough with a bun!
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Potato mashed
1
Clean and cut
2
Cut to medium size blocks
3
Twenty minutes of fire in a steam pan
4
With chopsticks it's easy to pierce a hole
5
Get on the sauce。Potato mashed Make Tips
When the eggplant is cooled, soup may come out and it will be removed for mixing。