Tacos
By VicentaLakin
It's the first time I've made a sweet, soft taco, and my son says it's too good to eat
Recipe Recommendations
- corn flour appropriate amount
- white flour appropriate amount
- white sugar appropriate amount
- yeast powder appropriate amount
- qingshui appropriate amount
- sweet fragrance
- melting
- ten minutes
- simple
Steps for Tacos
1
Put corn powder in the bowl first
2
If you pour rice, it's half as good as corn
3
If you like sugar, you can put more sugar in it
4
And the water mix is even, not too thin. The thicker doesn't have to be covered with a fermentation cap for an hour
5
It's an hour after the fermentation. Bubble
6
I made it with a taco. Put oil in it
7
It's too hot to pour paste into the pot
8
We'll turn it over and fry it
9
You just like to have a soft one and a soft one。
10
It's easy and delicious