Pasta
By VicentaLakin
The pasta is a very chewy pasta, because its statutory raw material, Duran wheat, is the most rigid wheat variety, and the original suit used for this import of Oriverland's classic pasta is not only pure Italian, but is also characterized by high density, high proteins, high condensity, etc., in which the pasta is made yellow, boilable and tasted. Then we have a little trick in cooking, which is to add a small spoon of salt to the noodles, which is about 1% of the amount of water. Of course, the addition of salt can also make the surface more compact and flexible. Everyone has their favorite brand, Oliveland, which I think is the best pasta, and his family's pasta is very professional, it's thin and it's stylish, and I like to eat five noodles, which is particularly good for me. Now that it's so hot and wants to lighten up, let's share it with you today。
Recipe Recommendations
Steps for Pasta
1
Prepare the raw materials in advance
2
When the water boils, it drops into the acorn, and in 30 seconds it's ready for use
3
Burn another pot of hot water and then boil it into Italy. Noodles
4
Add a little spoon of salt and boil it in the middle of the fire for 10 minutes
5
I put olive oil in the pot, and I used a little fire to make garlic fragrance
6
It's about 30 seconds pasta
7
Join the Autumn again for 30 seconds
8
Finally, black pepper, pizza and salt for the taste
9
You can have it when it's evenPasta Make Tips
ONE THING THAT NEEDS SPECIAL ATTENTION IN MAKING PASTA IS THAT IF YOU WANT NOODLES TO KEEP Q ON FIRE, YOU MUST NOT USE COLD WATER, BUT RATHER MIX A LITTLE OLIVE OIL OR RIPE CORN OIL. IF THE NOODLES ARE TOO MUCH, THE OLIVE OIL CAN BE MIXED WITH IT TO DRY UP AND THEN FREEZE IT。