Flaming Dragon Sugar Triangle
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- pitaya juice 150 grams
- yeast 3 grams
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Flaming Dragon Sugar Triangle
1
Get your food ready
2
Pyramid fruit is made of juice
3
Boiled pure dragon juice, a little heat
4
Hot Dragon juice in flour, yeast
5
Scratch it with smooth noodles
6
Smash it up
7
Let's go warm and ferment twice as big
8
Come on, let's get some fresh air out of the face
9
It's made into a 35-gram, even little agent
10
Reunification. Cover it. 20 minutes
11
Take out a pasta in a small circle and wrap it in sugar
12
Squeeze into a triangle
13
Squeeze the edges with a mold knife
14
We'll do it in order
15
Put it in the steam pan, put it in cold water, don't fire, cover it, wake up again, 20 minutes later, fire it, 15 minutes after it's out, off the fire, 3-5 minutes
16
Okay
17
It's a good color. It's a good color
18
Let's have a quick view
19
😀
20
With a bowl of congee. Nice breakfast