Goo Goo Hoff
By VicentaLakin
Goo Goo-Hhoff is a diet of high-oil sugar, said to be between cake and bread. The bread tastes special because it is rinsed with wine and lemon peels. In the area of Alsace in Germany and France, Christmas must be a lot less grunting。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Goo Goo Hoff
1
An hour early immersion of raisins with rum. Add eggs, milk, sugar, salt to the inside of the bakery。
2
Add high powder, dry yeast top. Use the bakery and face functions and turn them into groups。
3
The raisins added to the asphalt, softened butter and lemon peels attracted all the butter。
4
It fermented for about 45 minutes, and the noodles were twice as big。
5
A melted butter will be painted inside the mold, and the almond chips will be posted in pieces。
6
The face is rounded, a hole is inserted in the middle, the hole is stretched and the face is placed in the mould. A bowl of water was placed in the oven, with a second fermentation of 40 minutes, and the face was twice the size of the face, with a 180 degree baking for 25 minutes。Goo Goo Hoff Make Tips
raisins are soft and tasted better early. 2. Lemon peels may be polished in advance, without proper water. I used a cook-not-glu-Hof model, two 4-inch and a 7-inch mold, each with 50 grams of noodles in the 4-inch model and all the rest in the 7-inch mold. After baking, it felt like there were more noodles in the seven inches. It is recommended that two small 80 or 100 grams of noodles be placed in a 7-inch mould。