Homemade quail eggs
By VicentaLakin
The home-made halogenite egg poachers used to pump sauce with oil and salt-flavored fragrance chickens, making one poached egg wash, boiling water in two pans for 5 minutes and 3 poaching for 5 minutes so that the skin of the cooling water could be crushed in 4 cold water for 5 minutes. So that five casseroles can heat up two spoons of soy sauce and a spoon of two spoons of salt and a spoon of five fragrances and a spoon of six eggs of chicken in a pot and a proper amount of water and seven custards of quail in a 20-minute boil. Eat
Recipe Recommendations
- quail eggs appropriate amount
- soy sauce a spoonful
- soy sauce half a spoonful
- oyster sauce a spoonful
- spiced powder a spoonful
- geranyl 2 tablets
- salt a spoonful
- chicken essence a spoonful
Steps for Homemade quail eggs
1
The quail is clean
2
Boiled water in the pot
3
Make a halogen juice
4
Fire
5
Add quail eggs
6
Get the soup out of the pot
7
They're delicious