Fried rice with shredded potatoes
A person's meal is really difficult to cook, do more than eat, put the next meal is leftover and do not want to eat can only be dumped, so in order not to waste food under the premise of I put leftovers and leftovers fried together, did not expect to ask is not bad, so share with my lazy friends.
Recipe Recommendations
- leftover rice appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- potato silk appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried rice with shredded potatoes
1
Cut two green peppers (I like to eat peppers, so don't put them in those who don't eat peppers) and garlic cloves.
2
Use a rice rice shovel to cut the remaining rice. It will easily disperse when frying.
3
These are the shredded potatoes left over from the previous meal. After the oil in the frying pan is heated, add the garlic cloves and shredded potatoes, stir and pour the rice on top.
4
Stir well the rice and vegetables well, add salt and chicken essence (if the vegetables are strong, you don't need to add these two), add the chopped green peppers and stir well.
5
Serve it out of the pot and plate it and you can start eating.Fried rice with shredded potatoes Make Tips
Since this is leftover from this morning, there are no concerns, so feel free to eat it. If it is an overnight leftover and you don't have a refrigerator, it is best to throw it away and stir-fry with some other ingredients instead; it tastes just as good.