egg yolk biscuit
My daughter shouted for snacks, but she had not recovered from her cold yet, so she refused to eat but disagreed. But I don't want her to eat the snacks I bought because there are too many additives. So I thought of this recipe I saw online a few days ago. Before it was cooked, my daughter smelled the fragrance and shouted: It smells so fragrant, it's so fragrant. Hehe, a greedy little cat.
Recipe Recommendations
- egg yolk of 2
- eggs one
- low-gluten flour 85g
- sugar 60g
- salt 1.5g
Steps for egg yolk biscuit
1
Prepare materials;
2
Stir the eggs and egg yolks evenly (I used chopsticks to stir for about 5 minutes), and add the sugar in three times;
3
Sieve in flour;
4
stir evenly and standing for 10 minute;
5
Put the egg liquid into the plastic wrap bag and cut a small opening from one corner;
6
Draw circles evenly on the tarp, spaced apart, and place them in a preheated oven at 170 degrees for 15 minutes;
7
The eggs are fragrant and delicious!egg yolk biscuit Make Tips
Each oven is different, and they have pancakes, so always watch the oven to avoid burning.