Celery pork dumplings
By VicentaLakin
Celery pork dumplings: My family has been the highest in years because it's the son's favorite. I'm using celery in a different way than anyone else, so it's guaranteed that the celery tastes original and clean and that it retains all of its nutrients, so it's delicious; if you like it, you can try it, and you'll love to do it
Recipe Recommendations
- flour 400 grams
- qingshui
- pork 300 grams
- celery 400 grams
- shallots 2 pieces
- ginger 3 tablets
- white sugar 1/2 teaspoon
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- edible oil 2 tablespoons
- salty and fresh
- cook
- an hour
- ordinary
Steps for Celery pork dumplings
1
All the food, flour is traditional flour。
2
The flour was poured into the proper amount of water, turned on the cook ' s machine and the slush face, and removed the buckets with wet towels for a while. There are no cooks' machines that can also be done with bakers or hand-painted noodles。
3
It's more reassuring to wash the pork, to cut it big, to hang it in a cook's machine; to make the meat, my home rarely buys the meat that's now。
4
The celery is washed and placed on the board, cut with a knife, and then squeezed slightly into the bowl. If it is hot with open water, it loses the nutrition of the celery and the taste of its original fragrance。
5
Then he went down into the gallows with onions of ginger, wine, raw smoke, sugar, salt, chicken and oil。
6
The chopsticks are evenly mixed in one direction, and the freezer is hot and cold。
7
Scratch the mats with some dry powder, take out the good pasta and recombine it, and then grow the strips into a balanced formulation。
8
First, the agent is flattened, then a small circle of mid-heavy, with a cane。
9
In the form of a proper amount of celery and pork, they are squeezed into dumplings。
10
When the dumpling packs are close, you can boil the dumplings。
11
In the pot, salt is spilled, dumplings are poured down and a spoon is pushed gently and the fire is covered。
12
Two or three times cold water, boil it again
13
And until all the dumplings rise, they will be covered with dumplings, and all of them will be boiled, and fresh and juicy, fresh celery and pork dumplings will come to the table。
14
Take a bite: it's beautiful, it's juicy, it's delicious。Celery pork dumplings Make Tips
One, pig meat is chosen to be three-fifths fat, seven-point-skinned ex-legs or five-flower meat, with a better taste in the mouth of the meat, with the burning of the water, with the loss of the celery nutrients and the original smell of the celery, and with the boiling of the dumplings, with the use of two to three times of cold water, which is better cooked。