Chicken pieces of sauce
By VicentaLakin
It's so fragrance, sour, sour, so hot, so tight, so sweet
Recipe Recommendations
- chicken legs of 7
- green pepper appropriate amount
- red pepper appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- dried red pepper appropriate amount
- rock sugar 6 pieces
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Chicken pieces of sauce
1
Seven chicken legs, please. Clean up the blood。
2
The pot is filled with water, the chicken leg is put in, a few pieces of soup are cut, and the fire burns。
3
The water turns off the fire and the chopsticks。
4
Warm water washes away the fumes, filters water。
5
It's hot with oil, garlic, pepper with peppers, dry chili, and six ice creams in the boiler, and it smells like spices. "It's not too hot for oil."
6
Chickens fell down a few times。
7
Pumping, old-fashioned, sweet noodle sauce。
8
Scrambled to even colour, down to a proper amount of salt。
9
Two bowls of hot water, the fire broke open, and a quarter of a minute was served。
10
The soup is just in time。
11
Cream peppers in. Fire for a minute or two。
12
Turn off the fire。
13
The finished product。
14
The finished product。