Cherry jam
By VicentaLakin
It's not necessary to buy jam, it's healthier to make it without adding it, and it's not like he's making it for breakfast. During the summer, all kinds of fruits are on the market, and when they are cheap, they can't stop themselves from making jams. The greatest advantage is that they have no additions, no colours, preservatives and any chemical additions, such as hairdressers, which taste pure, real, comfortable, healthy and safe。
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Cherry jam
1
The cherries that have been picked have to be re-selected, removed from the bad fruit impurities, immersed in salt water for about half an hour, both to disinfect and to see if any worms crawl out, always to see reports of bugs, and to be relieved if they are dealt with. It is then extracted, and several times it is cleaned up, extracting controlled water。
2
Select a bigger and deeper pot, because the process of preparation will fall out of the water, and the cherries that control the water will be put into the pot, and the fire will boil slowly, without water, and the soup will come out。
3
You can see the little fire boils, and the cherry melts, and the juice comes out, and it continues。
4
The cherries are almost broken and the soup is thick enough to clean the cherries seeds。
5
It's a shame to throw the cherry seeds out with a leak, and there's fruit on the top。
6
We can also squeeze a spoon, and most of the meat can leak. It's a little bit of a work that needs to be patient. It's sorted out. It's cleaned up。
7
It's almost all right to stay here. Keep your eye on the shovel
8
The amount of white sugar prepared depends on the person's taste, and more sugar is needed to be sweeter。
9
Put white sugar in the made cherry sauce, watch it's always a little fire, watch it mix it with shovels, and don't make a pot。
10
Squeeze into lemon juice and add two spoons of salt as preservatives. Keep making a little fire to sticky, shut it down。
11
The cooler is sealed in a pre-treatment container, cooled in the freezer, and attention is drawn to the need for a clean spoon for each meal。Cherry jam Make Tips
1. Sealed in a treated container and cooled into a refrigerator. 2. Lemonade is a natural acidic agent, as well as an antioxidation extended preservation period, and no fresh lemon can be replaced with lemonade. 3. Be careful to pick up the sauce with a clean spoon every time you eat。