Squid cake
By VicentaLakin
Steam cakes are slightly different from baked cakes, and they taste sweet, and they really don't taste good. It is not difficult to produce, as is the case in the case of the baked cakes, but the process of getting cooked at the end is to steam, not roast, and to send it to the steampot rather than to the oven. This time, we'll change the color of the milk with a little fresh color, and we'll add a light, eye-browing, scoring and double the nutrients for the summer
Recipe Recommendations
- eggs of 4
- corn oil 50g
- spinach juice 60g
- white sugar 70g
- low-gluten flour 80g
- white vinegar few drops
- sweetening
- steamed
- an hour
- ordinary
Steps for Squid cake
1
Wash a spinach clean and shred it。
2
Put the spinach in the kitchen, add a little water into the spinach juice, and pass the sift。
3
Emelter and yolk are separated and placed in two oil-free basins。
4
Add 50 grams of corn oil, 60 grams of spinach juice, 80 grams of low powder and 10 grams of sugar to the yogurt basin。
5
Manually, it is evenly mixed with an egg-beater, with a fine, granular paste。
6
Add a few drops of white vinegar to the protein and start to stir it with an electric omelet。
7
The sugar was added three times, once to the thick bubble, once to the thin foam, and again to the visible line, each with 20 grams。
8
It's good to hit a dry hair bubble, so it pulls out a little angle。
9
Take half the protein cream and put it in the yolk paste。
10
Scratch it evenly, flip it up and down, and do not circle, lest it melt。
11
The whole of the last obtained mixture is dumped into the remaining protein cream。
12
Again, it's even, up and down, and it's impossible to draw circles, so it doesn't melt。
13
Put the cake in the mold, drop it a few times, blow the bubble。
14
Cover the film and put it in the steam pan。
15
The fire lasted half an hour after it went up and two or three minutes after it was shut down before the pan was opened。
16
Cut the block on it。