Cream eggs and dumplings
By VicentaLakin
This dumpling, our whole family loves it. It's so bright
Recipe Recommendations
- leek a handful
- eggs three or four
- flour 400 grams
- qingshui appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil a little
- green onion a little
- edible oil appropriate amount
- pepper oil appropriate amount
- salt a little
- chicken essence a little
Steps for Cream eggs and dumplings
1
Scrap the herbs clean and cut the eggs to pieces, and add the above-mentioned mix to the mix。
2
A proper amount of clean water is added to the flour, and a three-faced face group is rubbed with a lid for a second。
3
Roll the noodles up the strip。
4
Scratch into a flat-size agent。
5
Rounded up and flattened into dumplings。
6
Put in the middle of the skin and wrap it in the form of dumplings。
7
The pot shall be boiled with water, and the dumpling shall be boiled twice, and half a bowl of cold water shall be added to it。
8
Out of the pan。
9
Skin big。
10
It's delicious。