Ceylon red tea cake
By VicentaLakin
Ceylon tea, which originated in Sri Lanka and is also known as Western Cold Tea, “Chiran Tea”, is the leader of the world market for red tea. Ceylon Highlands Red Tea and Angry Gate Red Tea, Darjeeling Red Tea and the world's three largest red teas. In addition to making tea with milk, I like to use it to bake, powdered to make cookies or bread, so that the food smells like red tea, which is more fragrance。
Recipe Recommendations
- butter 50g
- low powder 145g
- sugar 45G
- egg liquid 25g
- black tea 5g
- sweetening
- baking
- half an hour
- ordinary
Steps for Ceylon red tea cake
1
Butter is called, softened, and added to sugar。
2
Add egg fluids to the distribution。
3
Add the red tea at the end。
4
Scan low powder。
5
Put it in the freezer for an hour。
6
Cut the cookies in slices, put them on a sideless grill, 180 degrees for 15 minutes。Ceylon red tea cake Make Tips
1. A face-to-face form may also be formed into a tulip. Red tea may also be used as Earl tea. 3. The mould is designed to be a cook-screw-free dish。