Tomato omelet

By VirginieKoch

Tomato omelet
I often put some shredded vegetables in to make egg cakes, but I never let go of tomatoes. Today, I made them for the first time. It's really good for breakfast.

Recipe Recommendations

  • tomatoes one
  • eggs of 2
  • flour 80 grams
  • white sugar appropriate amount

Steps for Tomato omelet

  • Make step 0
    1
    Prepare tomatoes, eggs, flour and other food supplies.
  • Make step 1
    2
    Take a large bowl, add flour, wash and peel the tomatoes, cut into small pieces, and place in a large bowl.
  • Make step 2
    3
    Pour in 2 eggs.
  • Make step 3
    4
    Add some sugar and stir evenly in one direction.
  • Make step 4
    5
    Heat oil in a pan. Add batter and fry over medium heat.
  • Make step 5
    6
    Turn over and fry through.

    • Tomato omelet Make Tips

    1. This tomato omelet does not contain water, just use the water in the tomatoes and eggs. 2. This cake can also be made with some yeast.

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