Flamingo sofa bread
By VicentaLakin
IT'S GOT A LOT OF WEIGHT. IT'S BEEN A HELL OF A MEAL! IT'S SO BEAUTIFUL TO MAKE BREAD OUT OF FLAMINGO. IT'S GOT A LOT OF WEIGHT. IT'S BEEN A HELL OF A MEAL! IT'S SO BEAUTIFUL TO MAKE BREAD OUT OF FLAMINGO. HOME-BASED E5200 OVENS, 52 LITRES OF HIGH-CAPACITY HOUSEHOLD BAKING ARE ALSO GOOD, WITH TWO NTCS HAVING AN INTELLECTUALLY CONTROLLED TEMPERATURE, M-8 HEATED, INDEPENDENTLY CONTROLLED TEMPERATURE, FOUR-SIDED, CLEAN AND FAST, HOME-BORNE PREHEATING, THREE-STOREY FERMENTATION, 3D WIND CYCLE, MORE EVENLY WARM FOOD。
Recipe Recommendations
- high-gluten flour 220g
- rye flour 20g
- fine sugar 15g
- salt 2g
- yeast powder 3g
- milk 50g
- red heart dragon fruit 100g
- the cranberry 35g
- almond 40g
- butter 15g
- pistachio 10g
- glutinous rice flour 85g
- corn starch 25g
- sweetening
- roast
- several hours
- ordinary
Steps for Flamingo sofa bread
1
The milk and flamingo were evenly mixed into a cup of juice, then into a cook ' s mixer, and then into bread material other than butter。
2
Scramble it in groups and add butter to the mixer。
3
Continue to remove membranes for expansion。
4
We're going to have to fix the noodles and put them in the mixer。
5
Make potatoes while the noodles ferment. Potato materials, other than butter, are mixed, evaporated 10 points in boiling pots, and surfaces are solid and liquid-free。
6
Take the steamed potatoes, put them in the cold, add butter and rub them with your hands。
7
It's completely smoothed and split into two equals, and it's covered with film。
8
Noodles are 2 to 2.5 times larger, and their fingers are pierced with flour。
9
It is taken out for ventilation, divided into two groups of 15 minutes of rollers, bearing in mind the protective film。
10
Take a nice, loose pasta, flatten it with your hands, grow it with a cane, and press the bottom of the thin. Take one of the potatoes and continue to platinum into a rectangular shape smaller than the face。
11
Plate open chips with shredded almonds, pistachio and cranberry torn, and then gently press down。
12
Squeeze it from top to bottom。
13
Put it in the oven for a second fermentation, open the fermentation function of the home-bold oven, set fermentation temperature at 35 degrees for about 30 minutes, and add a bowl of warm water to the bottom of the oven。
14
When twice as big, bread is taken out, a thin, high-banded flour is sifted on the surface and texture is scraped on the face of bread with sharp blades。
15
In the lower of the preheated oven, 180 degrees of fire, 175 degrees of fire and approximately 25 minutes of bake time。
16
The finished chart。
17
The finished chart。
18
The finished chart。Flamingo sofa bread Make Tips
Retention of 5-10 grams of liquids, as appropriate, depending on the water intake of flour. 2. Adjustment of the temperature and timing of the oven to the actual situation. 3. To be covered with tin paper after bread is baked, which prevents it from being roasted deep。