Curry sauce dry noodles
By VicentaLakin
Still eating noodles? That's too much. It's a good meal, and you can eat it at home as good as bubble noodles. Tastes like Qingqing spicy red and Japanese curry. curry is now easy to buy at most supermarkets, Internet purchases are easier, curry sauce is cheap
Recipe Recommendations
- noodles 200g
- Green cucumber
- curry block appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- shallots appropriate amount
- onion appropriate amount
- oil appropriate amount
- bean paste appropriate amount
- oil chili appropriate amount
- stillage appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- douchi appropriate amount
Steps for Curry sauce dry noodles
1
Two onions around 20 centimetres, one onion around 10 centimetres, one third layer of eight centimetres in diameter, half a thumb size of an old ginger, garlic, 10 centimetres of cucumber. Root
2
Onions, two millimeters of fine grain, three millimeters of small onions, half centimetres of large onions
3
The cucumber slashed a slice about three millimeters long, five centimeters thick, and cut into two or three millimeters thick
4
A hot pot with about a spoon of 5 centimetres in diameter, a hot little smoke, a ginger garlic, onions, about 10 peppers, about half a minute
5
Add a bean gravy of almost the size of a thumb, a spicy and sweet sauce equal to that
6
Add onion pellets for half a minute. Five centimetres in diameter, one-fifth spoon of soy sauce, one-third of a spoon of wine and wine
7
Add the original curry to about 25 grams, clean water about a spoon in five centimetres of diameter and melt for a minute
8
The chickens with half their thumbs are flattened and the sauce is available
9
Before the sauce, add two litres of water to the pot, 10 cm, two or three onions, two petals with eight o'clock, Xanax, 10 peppers, one fragrance
10
When the sauce is ready, the water will boil
11
Add 200 grams of three millimeter-wide noodles and disperse
12
A minute
13
Half a minute of ice water
14
Pick up the filter for a minute or two
15
Putting in the disc
16
Join the cut cucumbers
17
Five centimetres of diameter soup, one-fifth spoon of sauce, one-quarter thumb-size chicken sperm, then fried curry sauce and onions
18
Just blend it upCurry sauce dry noodles Make Tips
THIS IS A BIG SUM, AND I SUGGEST A BOWL, A TUB OR A LARGE PLATE, WHICH IS EASY TO USE. 2. CURRY TASTES PLENTIFUL, DRY-DRINKED, CUCUMBER FRAGRANCE, PARCHED, PARROT, 3. THE DISADVANTAGE IS THAT CURRY SAUCE DOES NOT HAVE TO BE TOO MUCH SAUCE, SO THAT IT CAN BE ADJUSTED FOR 4. THE SURFACE IS COLD AND THE SURFACE IS RAPIDLY CONSTRICTED, SO THAT Q DOES NOT STICKY。