They burn eggplant all the time
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper powder appropriate amount
- soybean soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for They burn eggplant all the time
1
the eggplant cuts about 1.2 cm thick, and the cleavers on the side, do not break。
2
Into the pot, two sides were blown to the ground, and controlled oil was extracted。
3
Save the bottom oil and add the ginger onions。
4
Put it in the eggplant and add pepper powder and soy sauce。
5
Add half a bowl of warm water, salt and a little curry。
6
Spill out the pot with garlic。