Lemon garlic chicken claws

Recipe Recommendations

• chicken feet
• lemon
• white vinegar 3 spoons
• soy sauce 2 spoons
• chili oil 2 spoons
• garlic 5-merous
• white sugar appropriate amount
• salt appropriate amount
• MSG appropriate amount
• sesame oil 2 spoons
• ice water 1 basin
• Jiang 1 block
• onion
• old wine 2 spoons

• original
• burn
• ten minutes
• simple

Steps for Lemon garlic chicken claws

1

Let's get the chicken claws out of the hot pot and get some cold water. Chicken claws in the pot again, with ginger chips, onions, old wine

2

The chicken claws will be boiled for 10 minutes, the chicken claws will be boiled, the chicken claws will be boiled for longer, the cold water will be poured into the ice water for an hour, and the ice will be as cold as possible

3

Cut the chicken claws one by one with a knife on the back of the chicken claws

4

I sprained my bones at the joint

5

Cut off the boned chicken claws

6

We'll mix all the sauce into the chicken claws and make it for an hour or so

Recipe Categories

• cold dishes
• home cooking