Although the steamed buns fish are very small and almost every bite, they are very tender and delicious!
Steaming is an authentic enjoyment, and you will never get tired of eating it!
Steamed fish with steamed buns
By SusieConn
Recipe Recommendations
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
Steps for Steamed fish with steamed buns
1
Pinch the gills and belly of the steamed buns fish. Wash it.
2
Put the fish into a large plate, add some salt, shredded ginger, and cooking wine.
3
Add some steamed fish soy sauce.
4
Pour some vegetable oil and steam for 4- 5 minutes under water.
5
Sprinkle with chopped green onion and simmer for 1 minute.Steamed fish with steamed buns Make Tips
1. Steam the fish after the water boils. 2. You can also add some fresh soy sauce.