Puffed chicken
By VicentaLakin
The chickens go through the pickles, the fried, the fried process, the taste is rich, the brilliance, the smell of spicy, the snacks, the wine is good
Recipe Recommendations
- chicken breast 1 block
- celery of 5
- ginger 1 block
- onion appropriate amount
- garlic in 1
- cooking wine 2 tablespoons
- eggs in 1
- cornflour 2 tablespoons
- pepper a little
- salt a little
- cumin powder appropriate amount
- chili powder appropriate amount
- curry powder appropriate amount
- soy sauce 2 tablespoons
- slightly spicy
- fried
- several hours
- simple
Steps for Puffed chicken
1
Prepare the raw materials。
2
Chicken cuttin, raw powder, eggs, salt, pepper powder, wine。
3
Combination, refrigerator freeze for two hours。
4
Onions, ginger, garlic, celery。
5
The water boils, a little salt is added, and the celery is hot for 10 seconds。
6
Heated with oil and fried to gold。
7
The oil is pouring out, adding pepper powder, powdered powder, curry powder, onions, ginger and garlic fire。
8
Join the fried chicken, celery, smoke。
9
Turn the fire even on it。
10
It's so salty, and it's made of freshly spicy chicken。Puffed chicken Make Tips
It would be preferable to make two fried chickens, the first of which would be cooked, and the second of which would force the excess oil from the chickens. The celery must be added to it, so that it will be greasy。