Roller burns yellow fish
By VicentaLakin
Summer is the booming season of Roller, with a light touch, with the unique scent of Roller on his hands, and the yellow fish red fever, to add to the fragrance
Recipe Recommendations
- yellow croaker art. 1
- basil 100 grams
- onion appropriate amount
- Jiang 1 block
- garlic in 1
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- white sugar appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Roller burns yellow fish
1
Prepare the raw materials。
2
Yellow fish is clean, garlic is skinned, onions, ginger cut。
3
Hot pots of cool oil, frying the fish in two yellows。
4
I'll take care of the onions, the ginger, the garlic and the cooking。
5
The yellow fish, the wine, the raw, the old, the sugar, the little white sugar that's going to burn, and the little fire stew for about 10 minutes。
6
And then we'll spill it into Loretta and burn it。
7
The fragrance of the yellow fish is done。Roller burns yellow fish Make Tips
When you're frying fish, you're going to have to have hot-pot oil, and you're going to have to flip over the skin when it's already in gold, so it's not easy to get into the pot or break it。