Salt shrimp

By VicentaLakin

Salt shrimp
It's been growing grass for a long time, and it's finally pulling it out, unlike the taste of other practices, where the salt shrimp tastes much less, the meat is dryer, the taste is better。

Recipe Recommendations

  • base shrimp 500 grams
  • coarse salt 750 grams
  • pepper of 20

Steps for Salt shrimp

  • Make Salt shrimp step 0
    1
    Prepare the raw materials。
  • Make Salt shrimp step 1
    2
    The pot is salted with pepper。
  • Make Salt shrimp step 2
    3
    It's the smell of the fire. The salt is yellow。
  • Make Salt shrimp step 3
    4
    The ki-shrimp cut off the shrimp beard。
  • Make Salt shrimp step 4
    5
    A layer of precipitated precipitous precipitous is left on the bottom of the pot, and the extra precipitous is laid on the precipice。
  • Make Salt shrimp step 5
    6
    And then the rest of the paprika salt is covered with prawns。
  • Make Salt shrimp step 6
    7
    Cover the pan and burn it for about 10 minutes。
  • Make Salt shrimp step 7
    8
    Turn the salt out and take out the shrimp。
  • Make Salt shrimp step 8
    9
    The salt shrimp is ready。

    • Salt shrimp Make Tips

    1. In the course of the burning, be careful not to burn。

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