Porridge

By VicentaLakin

Porridge
We have less rice at home, but I can't believe I don't have enough rice

Recipe Recommendations

  • skinless pork belly 300 grams
  • eggs 3 only
  • rice appropriate amount
  • asparagus 300 grams
  • onion 250 grams
  • geranyl 3 tablets
  • octagonal 3 only
  • cooking wine 1 scoop
  • soy sauce 1 scoop
  • soy sauce 3 scoops
  • white sugar appropriate amount
  • seafood sauce 1 scoop
  • ginger 1 block
  • onion appropriate amount

Steps for Porridge

  • Make Porridge step 0
    1
    Prepare the raw materials。
  • Make Porridge step 1
    2
    Five flowers with onions, ginger, fresh water。
  • Make Porridge step 2
    3
    Five flowers cut small pieces, eggs boiled to the shell, onions cut thin。
  • Make Porridge step 3
    4
    Hot pots of cold oil are made of onions made into tar。
  • Make Porridge step 4
    5
    A small amount of onions oil is left in the pot, and the hogs fall down into the husks, with a slightly yellow colour。
  • Make Porridge step 5
    6
    Add wine, seafood sauce, old smokes, perfume, eight cents。
  • Make Porridge step 6
    7
    Turn the fire even。
  • Make Porridge step 7
    8
    Add fresh water, raw, sugar, boiled eggs。
  • Make Porridge step 8
    9
    Cover the fire for about an hour。
  • Make Porridge step 9
    10
    It's done with the halogen
  • Make Porridge step 10
    11
    The water is boiled, a little salt is added, and it's burned down for several seconds。
  • Make Porridge step 11
    12
    Rice with halogen. Eggs cut open in the middle. Add some beryllium
  • Porridge Make Tips

    1. There is no salt in the halogen; it is less salty to mix。

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