Scrambled ham
By VicentaLakin
Recipe Recommendations
- Ganzi 3 pieces
- ham sausage 1 piece
- green pepper of 2
- Jiang Wei appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled ham
1
Prepare the ingredients。
2
Cut the slices。
3
The ingredients are cut。
4
The proper amount of oil in the pot goes into the dry。
5
I don't know。
6
You're gonna have to put the dry on the side, and you're gonna have to put the garlic and pepper in the pot。
7
Put the pepper in the fire。
8
It's a homogeneity。
9
A little water。
10
It's a little spicy。
11
It's fine。
12
Out of the pot。
13
Easy to do。