Apricot mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 1 piece
- garlic 4-merous
- ginger 1 tablet
- Li Kum Kee garlic spicy sauce 1 teaspoon
- soy sauce 1 teaspoon
- white sugar 2g
- cooking wine 1 scoop
- oyster sauce 1 teaspoon
- green pepper appropriate amount
- starch 2g
- red pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Apricot mushrooms
1
Garlic cut the end, half of it in a frying pan, the other half not。
2
Take a small spoon of Lee Jin-gang chili and a ginger cutle。
3
add a spoon to the bowl, a spoon to the wine, a spoon to the oil, two g to the sugar
4
cut the apricot mushrooms into about 1.5 cm。
5
Don't cut the bottom of the apricot. You can put two flat chopsticks or spoons on the bottom, which is better managed。
6
To be used。
7
A spoon of juice for every apricot。
8
Water for eight minutes。
9
the 2g starch is added to a small spoon of water, and the soup from the steamed apricot mushrooms is burned into the pot, and the water starch is burned。
10
I'll pour onion on the apricot mushrooms。
11
To the table。