kimbap

Recipe Recommendations

• laver appropriate amount
• crab sticks appropriate amount
• ham appropriate amount
• cucumber appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount
• rice appropriate amount

• other
• other
• ten minutes
• simple

Steps for kimbap

1

Sushi vinegar is made with 1 teaspoon salt +3 teaspoons sugar +10 teaspoons vinegar.

2

Steam the crab stick for 5 minutes, cut the ham into 4 strips in the middle, cut the cucumber strips and marinate with salt.

3

Soak the fragrant rice in advance and steam it into softer rice.

4

Add sushi vinegar and mix well.

5

Spread the seaweed on the curtain.

6

Spread the mixed rice evenly and tightly, and put the crab stick. Cucumber strips. Put the ham strips on it.

7

. Roll up.

8

Cut into small pieces with a sharp knife.

9

Set the plate and eat it.

10

This is rice without sushi vinegar.

11

Lay it evenly and roll it up.

12

Delicious seaweed rolls.

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