The hog belly
By VicentaLakin
Recipe Recommendations
- pork tripe a
- Jiang
- onion appropriate amount
- garlic appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for The hog belly
1
The pig's belly, the vinegar, the melon powder, the inside and out。
2
Oil in the pot, fire the least, grab the hand until it's hot。
3
And wash it with water
4
Hot pots, oil, ginger blades, two twigs。
5
It's very fresh and continues to be fried, and it's followed by a pole sauce, ointment oil, spice packs, wine, a little water。
6
The fire opens and turns the fire into a small one, which is to be turned over for about 1.5 hours until the chopstick can be inserted。
7
Cut to two centimeters of ding。
8
Get ready, ginger, garlic, onions, sweet peppers, take out the casserole, burn the oil in the heat, ginger, garlic, onions in the belly of a good pig, green sweet pepper, pour some sesame oil on the leftover soup (it should be a little bit less) for a minute, soak the onions and make a pot。