Onion noodles
By VicentaLakin
In my country (especially in the northern region), the term “head-to-head, double-faced” is spreading. In hot summers, people can easily lose their appetite, and if you have a bowl of smooth and smooth noodles with halogens, you can stimulate your appetite, which can increase your appetite
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Onion noodles
1
The onions are washed, the leaves are separated from the onions, cut to one-two inches long, put in the hot oil, and the little fire is slowly fryed
2
The white part is cut into a bowl for the same length of time, with a proper amount of raw, old smoke (lower and less colored) and a little bit of white sugar (sugar for the sake of refreshment, because chicken is no longer in the sauce). If you like sugar, you can add it to your taste
3
The onion leaves in the hot pot can be fried in this way, and then the onion leaves can be made yellow, and then the hot oil can be poured into the sauce that was just fixed
4
It's easy to cook noodles, cook them and get them into a bowl, and pour onion juice. It's so easy, and it's so delicious that you can send them in。Onion noodles Make Tips
A bowl of juice can be adapted to its own preferences, such as salt or more, if it's old, and if it's hot, it's hot, sweet, salty, human。