Caramel pecan
By VicentaLakin
Many people do not like to eat walnuts because walnuts taste bitter, while walnuts wrapped in caramel make their snacks, which are completely purty and delicious。
Recipe Recommendations
- low-gluten flour 115 grams
- butter 65 grams
- walnut kernel 120 grams
- fine sugar 30 grams
- eggs 1大勺(15ML)
- caramel sauce 50 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Caramel pecan
1
Soft butter added to the sugar cane with an electric egg-pumper to white。
2
Join the egg fluids and continue evenly。
3
Add sifted low-banded flour。
4
Combination of noodles。
5
make a 1 cm square and put it in the middle of the oven at 170 degrees for 20 minutes。
6
The walnuts are evenly mixed with caramel sauce。
7
The bottom of the cake is baked with caramel walnuts and a little more sugar。
8
It is then added to the oven with a fire of 170 degrees and a fire of about 14 degrees for 10 minutes, which is cooled and eaten。Caramel pecan Make Tips
A little sugar on the bottom of a cake can have a taste of particles if you don't like particles。