Snack pie
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 400 grams
- yeast 4 grams
- warm water 240 grams
- sugar 15 grams
- lard 15 grams
- leek appropriate amount
- eggs of 2
- sweet potato vermicelli appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Snack pie
1
Get your food ready
2
Flour mixed with yeast, water, sugar, evenly fermented, swirled, oiled, smoothed again, shampooed, room temperature, 30 degrees now fermented twice as big
3
We'll prepare the casserole while it's fermented
4
Cut to the end
5
韭菜Cut to the end，鸡蛋划散
6
When the oil is 70% hot, the eggs fall up fast
7
It's all right
8
It's loaded into a bowl with fan dust, salt, chicken, oil, pepper powder, vanilla powder, starch mix
9
Pumps mixed
10
The fermented noodles
11
Extortion, smooth again
12
Sliced to 60 grams of a single, flat, little agent
13
It's thin on the side, thick in the middle
14
Pack in
15
Tightening the edge
16
Turn over. Press
17
We'll do it in a row. We'll cover the film
18
Pancake preheat
19
Put it in the pie, and it's covered with white sesame
20
Turn it over and fry it to two sides (about eight minutes for the whole trip, four minutes for one)。
21
Okay
22
😀
23
😀
24
😀Snack pie Make Tips
The face of culinary pie is soft and the cake is delicious, so the amount of water added to the pasta is appropriate and should be softer than the pasta。